Main dishes

JUICY TENDERLOIN STEAK 250 GRAMS

cut from the tenderloin of beef, served with one of our sauces and garnish choices 27.50

JUICY TENDERLOIN STEAK 160 GRAMS

cut from the tenderloin of beef, served with one of our sauces and garnish choices 20.90

'DE DRIE GEZUSTERS' BURGER

a beef burger on a bun served with fried bacon, fried egg, lettuce, tomato, pickles, cheddar cheese, Heinz tomato ketchup and French mustard 16.80 

CHICKEN SATAY

a large skewer of chicken thigh with satay sauce, deep fried onions, seroendeng, prawn crackers and atjar 17.50

CORNCHICKEN SUPREME

with tarrogan gravy 18.50

CHEF’S SPECIAL

'De Drie Gezusters' loves to tell you what the chef made as a special for today 17.50

OVEN BAKED SPARE RIBS

marinated in our own kitchen, served with a variety of dips 19.90

BEEF flank steak

best served medium- rare, with chimichurri (marinade based on fresh herbs and garlic) 18.40

WAY TOO BIG SCHNITZEL

with lingonberries and one of our sauce and garnish choices 19.90

SAUCEs AND GARNISH CHOICES 

pepper sauce / mushroom sauce / fried garlic mushrooms / chimichurri / Stroganoff / Béarnaise sauce

THE GREATEST 

a pure beef burger with pulled pork, bacon and cheddar cheese and smoky BBQ sauce 17.50

CHEESEBURGER 

a pure beef burger on a bun served with cheddar and ‘Goudse’ cheese, lettuce, tomato, pickles, Heinz tomato ketchup and French mustard 15.80

BBQ BURGER 

a pure beef burger on a bun with smoky BBQ sauce, lettuce, tomato, pickles and bacon, served with deep fried onion rings 15.80

BURGERTIP

the three sisters will gladly inform you on the tip 15.80

MOVING MOUNTAINS BURGER 

the tastiest vegetarian burger served with truffle mayonnaise on a hamburger bun 15.90

EGGPLANT BURGER 

burger made of eggplant and chickpeas with Muhammara ketchup and crispy onion rings 15.90 

SEA BASS AND PRAWNS 

irresistible with lobster sauce and gnocchi. Sea bass has a sweet and mild flavour 18.50

CODFISH

cooked cod fillet with antiboise 19.50

SALMON FROM THE OVEN

with a traditional béarnaise sauce 18.50

MASSAMAN CURRY

with coconut, brown rice, white beans, sweet and sour red cabbage, potato and vegetables 16

GOAT CHEESE SALAD

salad with fresh goat cheese, toasted currant bread and balsamic syrup 12.50

CAPRESE SALAD 

with tomato, creamy mozzarella, balsamic and basil 11.50

CEASAR SALAD WITH FALAFEL 

romaine lettuce with Caesar dressing, croutons, parmesan cheese and a boiled egg 11.90

GNOCCHI

with spinach, goat cheese, mushrooms and garlic 15.60

COUSCOUS

salad with couscous, tomato salsa, sweet and sour garnish, avocado and feta 10.50

MOVING MOUNTAINS BURGER 

the tastiest vegetarian burger served with truffle mayonnaise on a hamburger bun. Also vegan available 15.90 

EGGPLANT BURGER 

burger made of eggplant and chickpeas with Muhammara ketchup and crispy onion rings 15.90

PITA BREAD WITH FALAFEL

with garlic-yoghurt, hummus and fried vegetables 15.20

SHAKSHUKA

oven cooked tomato stew with poached eggs, feta and a fresh couscous salad 15.20