BEEF CARPACCIO
with parmesan cheese, a mix of roasted seeds, capers and truffle mayonnaise 13.90
GARLIC PRAWNS
fried prawns in a garlic cream sauce, served with toast 11.50
HOMEMADE CHEESE CROQUETTES 
on toast with mustard mayonnaise 10.90
BEEF TATAKI
asian style seared beef tenderloin with pak choi, mushrooms, radish and hoisin sauce 11.50
SALMON TOAST
smoked salmon tartare on toast with a poached egg and hollandaise sauce 11.90
MUSHROOM RAGOUT
vol-au-vent filled with mushroom ragout 8.50
‘DE DRIE GEZUSTERS’ SHARED PLATTER
a mix of cured meats, bread, cheese and tortilla chips
small 15.90 large 26.20
BREAD WITH SPREADS
with truffle mayonnaise, aioli and herb butter 6.50