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Boutique Hotel De Doelen Boutique Hotel De Doelen
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Dinner

  1. Home
  2. Food & Beverages
  3. Dinner

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  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Pastry
  • Entrees
  • Main dishes
  • Kids menu
  • Desserts

Voorgerechten

BEEF CARPACCIO

with parmesan cheese, a mix of roasted seeds, capers and truffle mayonnaise 13.90

 

GARLIC PRAWNS

fried prawns in a garlic cream sauce, served with toast 11.50

 
HOMEMADE CHEESE CROQUETTES  icon-vegan.svg

on toast with mustard mayonnaise 10.90

 

BEEF TATAKI

asian style seared beef tenderloin with pak choi, mushrooms, radish and hoisin sauce 11.50

SALMON TOAST

smoked salmon tartare on toast with a poached egg and hollandaise sauce 11.90

 

MUSHROOM RAGOUT  icon-vegan.svg

vol-au-vent filled with mushroom ragout 8.50

 

‘DE DRIE GEZUSTERS’ SHARED PLATTER

a mix of cured meats, bread, cheese and tortilla chips
small 15.90     large 26.20

 

BREAD WITH SPREADS  ​​​​​​​icon-vegan.svg

with truffle mayonnaise, aioli and herb butter 6.50

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Business hours
  • Boutique Hotel De Doelen is
    open 24 hours a day seven days a week.
    After 00:00, it is not possible to check in. 
Contact information
  • Grote Markt 36
  • 9711 LV Groningen
  • info@hotel-dedoelen.nl
  • 085 081 2007
  • Whatsapp: 085 081 2007
  •