‘DE DRIE GEZUSTERS’ FRIED EGGS
three fried eggs with bacon, cheese, picklesand herbs mayonnaise 11.50
FRIED EGGS HAM/CHEESE
three fried eggs with ham and/or cheese 11
EGGS BENEDICT WITH HAM
poached eggs with brioche bread, hollandaise sauce, spinach and cooked ham 14.50
EGGS BENEDICT WITH SALMON
poached eggs with brioche bread, hollandaise sauce, spinach and salmon tartare 16.90
AVOCADO ON TOAST
poached eggs with brown bread toast, bacon and avocado 14.50
TWELVE O’CLOCK
two slices of bread with a sunny side up fried egg, cheese, spiced tomato soup and a croquette 12.60 Tip: make it vegetarian with a veggie croquette! 
SPICED TOMATO SOUP 
‘GRONINGER’ MUSTARD SOEP
this is a creamy mustard soup with local mustard and bacon 6.50
CAPRACCIO SANDWICH
with Parmesan cheese, capers, a mix of roasted seeds and truffle mayonnaise 14.70
CLUB SANDWICH ‘DE DRIE GEZUSTERS’
with chicken, bacon, egg salad, tomatoes, cheese and herb mayonnaise 13.50
ORIENTAL CHICKEN SANDWICH
with tender chicken thighs, bell pepper, mushrooms and teriyaki sauce 10.70
SANDWICH SOPHIA
sandwich from the oven with grilled chicken, pesto and cheese 9.50
SANDWICH ANNA
sandwich from the oven with pulled pork, Cheddar cheese and BBQ sauce 9.50
SANDWICH FLORENCE
sandwich from the oven with tomato, mozzarella and red pesto 9.50
MEATBALL SANDWICH
served with bread and mustard mayonnaise 10.50
BRIE SANDWICH
with honey and walnuts 9.50
TAKI TAKI SANDWICH
With roast beef, mushrooms, coleslaw and hoisin sauce 13.80
HOME MADE TUNA SALAD SANDWICH
with sweet and sour cucumber, red onion, bell pepper, avocado and sriracha mayonnaise 9.90
BREAD ROLL BRAISED PORK
braised pork in a spelt bread roll 9.50
CHOICE OF WHITE / BROWN / SPELT BREAD
COMBO CROQUETTES
a combination of a ‘Bourgondiër’ croquette and a satay croquette, served with thickly cut fries or two slices of bread 11.50
‘BOURGONDIËR’ CROQUETTES
two croquettes with local mustard mayonnaise, served with thickly cut fries or two slices of bread 10.50
VEGETARIAN CROQUETTES
with mustard mayonnaise, served with thickly cut fries or two slices of bread 10.50
CHEESE CROQUETTES
with mustard mayonnaise, served with thickly cut fries or two slices of bread 10.90
SALAD 'DE DRIE GEZUSTERS'
stir fried prawns and filet mignon and an oriental sauce 16.90
CAESAR SALAD
romaine lettuce with Caesar dressing, croutons, anchovies, parmesan cheese, bacon and a boiled egg. With chicken or prawns 14.50
GOAT CHEESE SALAD
with goat cheese, raisins, apple, walnuts and balsamic dressing 14.80
FISH SALAD
with smoked salmon tartare, trout, prawns and homemade tuna salad 15.90
ORIENTAL CHICKEN SALAD
with chicken thighs, bell pepper and mushrooms 14.80
TIP MAKE IT A BIG MEAL WITH THICK FRIES OR A SPELT
ROLL WITH BUTTER FOR 3.50 EXTRA
POKÉ BOWL SALMON
salmon with sushi rice, avocado, red cabbage, sweet and sour cucumber, mango, soybeans, radish, corn and lime pepper mayonnaise 17.80
POKÉ BOWL CHICKEN
crispy fried chicken with sushi rice, avocado, red cabbage, sweet and sour cucumber, mango, soybeans, radish, corn and sriracha mayonnaise 17.20
POKÉ BOWL VEGGIE
wakame with sushi rice, avocado, red cabbage, sweet and sour cucumber, mango, soybeans, radish, corn and wasabi mayonnaise 17.20